POS
Type your PIN
connected
Clock in
Break
Tools
All checks
Lookup
Tips
Tables
Back office
Lock
Select several
Clear
Add to check
This table
Find another check
Split item
By seat, evenly…
Done
Open checks
0
Paid checks
0
Closed checks
0
Everyone
Mine
−
1
+
Cancel
Add to order
Discount this ticket
It comes off the food, and off the tax with it.
Amount off
Promo code
Take the discount off
Cancel
Apply
Tools
Close
86 an item
Out of it until someone here puts it back. Nothing resets it overnight.
Close
Payment
Choose how the guest is paying. A tip written on the card slip goes in afterwards, under Tips.
Tip
None
Add a tip
$0.00
Card
Cash
Back to order
Cash
Due
— tap what the guest handed you.
Or type it
Back
Take cash
Present card
Tap, dip, or swipe on the reader
Cancel
✓
Paid
Print receipt
Done
Back to table
Next check
Clock in
Which job are you working this shift?
Cancel
Start shift
Voids, comps, refunds and timecard edits are reviewed by the owner.
Clock out
Enter them now
Go to my checks
Cash tips you received
· required by law
$0
Card tips are pooled automatically. Declare only cash you were handed directly. The IRS requires you to report all tips.
Cancel
End shift
Before you go
Were you able to take your meal and rest breaks today?
Yes
No, I missed one
Your answer goes on your timecard. Managers can't change it.
Your checkout
Print again
Done
Take a break
Which break is it?
Meal break
30 minutes · unpaid
Rest break
10 minutes · paid
Cancel
End your meal break?
Keep my break
End early — manager’s PIN
Clock in to start
You need to be on the clock to use the register.
Lock
Clock in
You're on your meal break
You're on your meal break. Taking orders ends it.
Go back to break
Continue
On the clock
Close
Split the check
By seat
One check per seat
Evenly
By item
Close this, tick dishes on the ticket, then New check or Move to….
Put it back on one check
Close
Split this dish
Each part goes on its own check. Tick a part and move it if it lands on the wrong one.
Make it whole again
Cancel
Fire
Held courses wait here until you fire them — or, with auto-fire on in Settings, until the course before them is up.
Close
Fire everything
Today's tickets — reprint, refund, reopen
Close
Card tips
My slips
Everyone's
$0
No tip
Save
Close
Tip
$0
Cancel
No tip
OK
Refund
Whole ticket
A check
Dishes
An amount
Cancel
Refund
Open item
A dish that isn't on the menu, at a price you type. It goes in the log.
Price
Goes out with
Cancel
Add to order
Hand this ticket to…
On the clock first. It goes in the log.
Cancel
How many guests?
−
9
+
That many
Cancel
Which check?
This table is split. A guest's copy is their own check.
Cancel
The whole table
Cancel
Continue
Close
Move the party to
Combine with
Their ticket comes onto this one, and their table joins it.
Close
Which seat it goes to, and which course. To change who pays for it, use Split.
Seat
Course
Repeat
Discount
Done
Pick the reason. It goes in the log with your name.
Cancel
Continue
Manager approval
Ask a manager's phone
Cancel
Ask a manager's phone
Every manager with the TrueTab app is asked. Say what happened — they read it before they answer.
Cancel
Send to the managers
POS