Catches it
before it costs you.
The restaurant point of sale that watches every shift with you, and tells you while there's still time to fix it.
Restaurants lose money one shift at a time. A meal break that starts late. Overtime nobody planned. A void no one approved. Tips split by guesswork. TrueTab speaks up during the shift.
See a whole shift.
Every screen in the film is TrueTab, running a demo restaurant.
Meal breaks, counted down on the till.
- 7:31 PM
Thirty minutes before Dev's deadline, the register says so: take your meal by 8:01.
- 7:34 PM
Tasha is past hers. Every manager's register shows it in red, counting until the break starts.
- 7:34 PM
Your phone hears about it too, with the premium it costs.
A server on a meal break can't ring orders. Managers hear before anyone goes into overtime. At clock-out everyone is asked if they got their breaks, and the answer is kept.
Approve voids
from anywhere.
Table 2 sent back a dip. Dev asks for the void and says why. You tap Approve on your phone, and the register does the rest within a minute.
The server says what happened before it reaches you.
Whoever answers first, the register hears.
A server asks, with what happened; you answer from here. The till does the void within a minute.
Try it: tap a button
A manager at the register can approve it there instead.
From your phone to every register and the kitchen.
Most POS systems need a manager to walk over and key in a code or swipe a card.
Internet down?
Keep serving.
TrueTab runs on a small box in your restaurant, so orders, kitchen screens, printers and the time clock keep working without the internet.
Add the optional cellular backup, and card payments run while the restaurant's internet is out.
A kitchen screen that stops answering hands its tickets to the station's printer.
Staff PINs live on the box. A backup every night, kept on the box and off it.
Tips split fairly.
To the cent.
Tip-outs are worked out shift by shift, so the lunch busser doesn't share the dinner server's tips. Each tip follows whoever held the check when it closed.
Catch the void
that needs a look.
From the couch, you look over the night. Till Watch flags the patterns behind most till losses, each with the whole story, minute by minute.
Managers never see the flags, and nobody is told they were flagged.
Choose for each kind of flag.
Most POS systems give you a void report to read yourself, or a loss-prevention add-on you pay for separately.
And everything
you'd expect.
Table status, minutes seated, combine and move parties.
By station, with bump, recall and live 86 counts.
By seat, by item or evenly.
Hold and fire, or fire the next when the last is up.
Cooks punch in at the kitchen screen.
Keyed in one after another on a keypad.
Sales, tips and cash owed at clock-out.
Finds what's wrong and says how to fix it.
Overtime, meal premiums, sick leave and pay stubs.
Sales by day and server, plus a weekly email.
Updates install themselves at a quiet moment.
See it at
your table.
We bring a whole restaurant on one tablet: menu, staff, kitchen screen and all. Ring an order, send it to the kitchen, split the check, and see what TrueTab tells you.
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